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› To Pursue, or NOT to Pursue Bringing an F&B Concept To Life: A Restaurant Feasibility Case Study & By Frank Schuetzendorf
To Pursue, or NOT to Pursue Bringing an F&B Concept To Life: A Restaurant Feasibility Case Study & By Frank Schuetzendorf
2025-07-24 17:52:12| Hotel Resource
We recently participated in a bid for a restaurant space in one of Paris heritage train stations. Read on for details on the process from bidding to realization.
Category:
Hospitality
LATEST NEWS
Eventcamp 2025 Announces Mews and Slang AI As Official Sponsors
2025-07-24 17:11:31| Hotel Resource
EventCamp 2025, hosted by Tripleseat, has announced Mews and Slang AI as official sponsors for its upcoming hospitality and event industry conference taking place August 12&13, 2025, at Encore Boston Harbor.
Category:
Hospitality
Hotel Demand and Pricing Trends for Upcoming Events in France & By Laure Cremers
2025-07-24 17:03:33| Hotel Resource
In September 2025, three major events across France will drive a surge in hotel demand and prices. Are hotels fully prepared to take advantage?
Category:
Hospitality